Stefano Foods Calzone Pepperoni Four Cheese



Cook thoroughly. Keep refrigerated. Cooking instructions: Remove product from container prior to cooking in oven or microwave. For food safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer. Oven temperatures and cooking time may vary. Microwave oven: Refrigerated: place in 1000 watt microwave and cook fully defrosted product on high for 1-1/12 minutes. Cool 2 minutes and serve. Frozen: place in 1000 watt microwave. Defrost for 5 minutes. Cook on high for 45 seconds. Cool 1 minute and serve. Conventional oven: Refrigerated: preheat oven to 425 degrees F. Wrap in foil. Place on oven rack. Cook for 30 minutes. Remove from oven. Open carefully to prevent burning. If frozen, cook for 60 minutes. Ready in 01:30 minutes.



Stefano Foods® Pepperoni Four Cheese Calzone. U.S. inspected and passed by Department of Agriculture est. 19140. Serves 2. Pepperoni, provolone, mozzarella, ricotta, parmesan & romano cheese filling in golden pocket.

Other Description

Born in 1896 in Vallelunga Sicily, Italy Grandpa Stefan and Grandma Lucia Grizaffi worked hard preparing good-tasting, Italian recipes that have been so popular in my family throughout the years. Today, these enjoyable recipes continue as a proud tradition. Now almost four decades later, I bring them from my family to yours. "Made in our kitchen, served in yours." Ready in 01:30 minutes. If you have any comments, please contact Stefano Foods. 1-800-340-4019.

Nutrition Facts

Serving Size: 0.5 calzone

Servings per Container: 2

Energy 370
Total Fat 20 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 760 mg
Carbohydrates 29 g
Dietary Fiber 1 g
Sugars 1 g
Protein 15 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 20
Daily Percent Of Iron 15


Dough: Wheat Flour (Unbleached) (Enriched) (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dough Conditioner (Salt, Palm Oil, Dextrose, Wheat Flour, Soy Oil, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Yeast, Filling: Pepperoni (Pork, Beef, Salt, contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, may also contain Paprika, Smoke Flavoring, Sodium Acerbate, and Flavoring), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Part Skim Mozzarella Cheese (Pasteurized, Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer [Modified Food Starch, Guar Gum, Carrageenan], Salt), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Soybean Oil, Black Pepper, Topping: Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Bread Crumbs (Bleached Flour, Water, Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed and/or Canola], Salt, Yeast, contains 2% or less of the following: Sugar, Dextrose), Parsley, Oregano.


Contains: milk, soy, wheat.