Polynesian Spare Rib Sauce Sweet & Sour
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Directions
For spareribs: place spareribs - rounded side up in a shallow baking pan. Spread liberally with Polynesian spare rib sauce. Bake at 350 until tender (approximately 1 1/2 hours). Brush both sides fre-quently during cooking. Refrigerate after opening. Safety button pops up when original seal is broken.
Description
Polynesian™ Spare Rib Sauce Sweet & Sour. For chicken, ribs & more.Other Description
Polynesian sauce can be used creatively with chicken, poultry, ribs, fish, and oriental dishes. Pick your favorite meat or poultry, use your imagination, and create delicious dishes. It is also a great dipping sauce. ©1997.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 8
| Energy | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 11 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Apricots, Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Vinegar, Salt, Water, Potassium Sorbate & Sodium Benzoate (as preservatives) Spice and Natural Flavor.Warnings
Contains: sulphites.UPC
00070258014746