Bookbinder's Vegetarian Butternut Squash & Mushroom Soup
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Directions
Gently heat (but do not boil) and serve. If desired, add a dollop of sour cream for garnish. Refrigerate after opening.
Description
Bookbinder's® Vegetarian Butternut Squash & Mushroom Soup. Established 1865. Heat & serve! All natural. Restaurant style. The Old Original.Other Description
A wonderful fall/winter soup that is great with chicken or rice. Enjoy! PA Preferred™. Registered pennsylvania department of agriculture. All-natural. Gluten free. No trans fat. No artificial additives or preservatives. A portion of profits will help feed the less fortunate in Philadelphia. www.bookbinderspecialties.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
| Energy | 240 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 600 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 160 |
| Daily Percent Of Vitamin C | 30 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Organic Butternut Squash Puree, Fresh Mushrooms, Heavy Cream, Onion, Certified Non-GMO Corn Starch, Mirepoix (Carrot, Celery, Onion, Sea Salt, Onion Powder), Olive Oil, Honey, Salt, Curry Powder, Black Pepper.Warnings
Allergens: Contains dairy.Distributor
Bookbinder Specialties601 Beatty Road, Media, PA 19063
www.bookbinderspecialties.com
UPC
00071851500063