Wewalka Family Style Pizza Dough



1. Prepare: Preheat your oven to 400 degrees F convection - 425 degrees F regular. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Bake with parchment paper. 3. Top. 4. Bake: 15-20 min. 400 degrees F convection/425 degrees F regular. Parchment paper is over safe up to 500 degrees F. Avoid direct contact with heating elements or flames. Keep dough refrigerated. Best if used by: see front. Once opened use immediately.



Wewalka Family Style Pizza Dough. Classic crust. Simply perfect. Rolled on parchment paper. Easy making. Easy baking. No mess. No bleached flour. Nom artificial flavors - 100% taste! Dough.

Other Description

Authentic European bakery style made easy. Suitable for vegetarians. We are sure you'll love this product! For recipes and information visit www.wewalka.us. If you have questions or comments save package and write to [email protected] or call 1.678.263.2100.

Nutrition Facts

Serving Size: 0.125 crust

Servings per Container: 8

Energy 130
Total Fat 2.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg
Carbohydrates 22 g
Dietary Fiber 1 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0


Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains less than 2% of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt Olive Oil, Mono- & Diglycerides, Datem, Lactose, Non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid (Dough Conditioner), Yeast.


Contains wheat, milk.


Wewalka Trading Corp
Atlanta, GA 30336, USA
[email protected]