Tasty Bite Punjab Eggplant Vegetarian
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Directions
Quick & easy: Tear, heat, serve. Microwave - 90 seconds. 1. Tear pouch 2" to vent. 2. Heat on high 90 seconds (ovens vary). 3. Serve & enjoy! Stove top - 5 minutes. 1. Boil water in saucepan. 2. Immerse sealed pouch in boiling water for 5 minutes. 3. Serve & enjoy! Use caution, pouch will be hot. Refrigerate unused portion. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.
Description
Tasty Bite?? All Natural Vegetarian Punjab Eggplant. Heat & eat. Braised eggplant with aromatic Indian spices. Ready in 90 seconds. Kosher inspection service certified.Other Description
Entrancing eggplant - in a flash! One taste of our braised eggplant with aromatic Indian spices will have your spellbound. Punjab eggplant - perfect as a meal, snack or secret ingredient. Try as a delish party dip or sandwich spread, your taste buds will be mesmerized. Tasty meal ideas! Use as a dip for pita bread ad fresh veggies. Spread onto sandwiches for a flavorful kick. Great as a topping on thin crust pizza. Explore tastybite.com. All natural. Vegan. Gluten free. No MSG. No preservatives. Kosher. Something on your mind? Comments @ tastybite.com. Include the product code. ??2009 PBI.Nutrition Facts
Serving Size: 0.5 pack
Servings per Container: 2
| Energy | 150 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 560 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 16 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Eggplant, Tomatoes, Onions, Sunflower Oil, Garlic, Salt, Coriander, Chilies, Ginger, Cumin, Turmeric, Cloves.Warnings
This product has been produced in a facility that also processes nuts, wheat, dairy and soy.UPC
00782733000044