DeLallo Pappardelle Egg Pasta

8.8 oz (250 g)


 

Directions

Cooking the Perfect Pasta: Bring 4 quarts of water to a rolling boil. Before pasta, add approx. 2 tbsp. salt (or to your taste), never oil. Add pasta to water and stir. To bring water back up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 min. for al dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 min. on high heat to marry flavors and serve. Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragĂș or a creamy mushroom sauce.

 

Product Details

Per Serving: 200 calories; 1 g sat fat (5% DV); 15 mg sodium (1% DV); 1 g sugars. Cook 9 min. A Northern Italian Classic: Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo EggPasta is full of flavor and ready to stand up to the richest and heartiest sauces. delallo.com. Visit delallo.com for these recipes ideas & more. Made in Italy. Product of Italy.

Nutrition Facts

Serving Size: 2 oz dry
Servings per Container: About 4.5
Calories 200 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 1 grm (5.00% RDA)
Cholesterol 70 mg (23.00% RDA)
Sodium 15 mg (1.00% RDA)
Potassium 190 mg (4.00% RDA)
Total Carbohydrate 38 grm (14.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 8 grm
Calcium 30 mg (2.00% RDA)
Iron 1 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Egg 1
Wheat 1
MetricServingSize 56 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 1 grm

Ingredients

Durum Wheat Semolina, Egg (28%).

Warnings

Contains wheat and eggs.

Manufacturer

George DeLallo Co., Inc.
Jeannette, PA 15644

UPC

00072368510828