DeLallo Italian-Style White Clam Sauce

10.5 oz (297 g)


 

Directions

Preparation Instructions: Cooking Instructions: Heat sauce in a saucepan at a simmer, stirring occasionally. Serve over hot, cooked pasta. Pairs perfectly with DeLallo Linguine. Refrigerate after opening.

 

Product Details

Since 1950. Wild caught. www.delallo.com. Follow us @delallofoods. Product of the U.S.A. Processed and packed in U.S.A.

Nutrition Facts

Per serving

Serving Size: 0.5 Cup
Servings per Container: About 2.5
Calories 100 kcal
Total Fat 7 grm (9.00% RDA)
Saturated Fat 1 grm (5.00% RDA)
Cholesterol 10 mg (3.00% RDA)
Sodium 530 mg (23.00% RDA)
Potassium 120 mg (2.00% RDA)
Total Carbohydrate 5 grm (2.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 4 grm
Calcium 20 mg (2.00% RDA)
Iron 1 mg (6.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Soy 1
MetricServingSize 120 grm
Total Sugars 1 grm
Molluscan Shellfish 1

Per container

Serving Size: 1 container
Calories 120 kcal
Total Fat 17 grm (22.00% RDA)
Saturated Fat 2.5 grm (12.00% RDA)
Cholesterol 25 mg (8.00% RDA)
Sodium 1310 mg (57.00% RDA)
Potassium 290 mg (6.00% RDA)
Total Carbohydrate 12 grm (5.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 10 grm
Calcium 60 mg (4.00% RDA)
Iron 2.5 mg (15.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Soy 1
Total Sugars 2 grm
Molluscan Shellfish 1

Ingredients

Clams and Clam Juice, Water, Soybean Oil, Olive Oil, Modified Food Starch, Salt, Garlic, Sugar, Onion, Parsley, Yeast Extract, Black Pepper, Basil, Thyme.

Manufacturer

George DeLallo Co., Inc.
Jeannette, PA 15644

UPC

00072368424996