Delallo Sausage, Black Pepper
7 oz (198 g)
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Directions
Refrigerate after opening.
Product Details
A dry, Italian-style pork sausage made in the artisanal tradition, air-cured to develop its signature delicate flavor, then rubbed by hand with coarse black pepper for a bold spicy salumi. Since 1950. Coated with black pepper & natural gelatin. Stuffed in a collagen casing. Coated with black pepper & natural gelatin. U.S. Inspected and passed by Department of Agriculture. www.delallo.com. Processed and packed in the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 7
| Calories | 120.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 90.00 kcal |
Ingredients
Pork, Salt, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potasisum Nitrate, Garlic Sodium Nitrite.Manufacturer
George DeLallo Co.
Jeanette, PA 15644
UPC
00072368113760