T.G.I. Friday's Spinach & Artichoke Cheese Dip



Keep frozen. Cook thoroughly. How to get things cookin': For best quality and food safety, follow these preparation steps: Keep it frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Careful, 'cuz it will be hot! Microwave oven: Remove tray from outer carton. Lift corner of film to vent. Microwave on high power for 3 minutes. Pull back film from container and stir product. Replace film. Microwave on high power for 1 minute. Stir and let stand for 1 minute b4 digging in!



T.G.I. Friday's??? Spinach & Artichoke Cheese Dip. Spinach & artichoke hearts in a creamy alfredo sauce with roasted garlic.

Other Description

??2009 H.J. Heinz Company, L.P. Give me more stripes???. Your name here. Sign up now and get more free, more fun, more Friday's?? @www.givememorestripes.com. T.G.I. Friday's is a registered trademark of TGI Friday's of Minnesota, Inc. and is used under license to H.J Heinz Company, L.P. ??2009 T.G.I. Friday's Inc. Get the great taste of T.G.I. Friday's??? straight from your freezer! Appetizers. T.G.I. Friday's, mozzarella sticks, with marinara. Mozzarella sticks: gooey mozzarella cheese coated in a crisp, golden breading. Dip it for sure! T.G.I. Friday's, chicken wings, buffalo style. Buffalo wings: a TGIF favorite! Tender chicken coated with just the right "kick" of tangy buffalo sauce. T.G.I. Friday's, potato skins, cheddar & bacon. Potato skins: now crispier! Crisp skins filled with yummy cheddar cheese and savory bacon bits.

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: 8

Energy 35
Total Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 115 mg
Carbohydrates 2 g
Dietary Fiber less than 1 g
Sugars less than 1 g
Protein 2 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 0


Spinach, Water, Artichoke Hearts (Water, Salt and Citric Acid), Low Moisture Part-Skim Mozzarella Cheese (Milk, Non-Fat Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cream Cheese (Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Roasted Garlic (Garlic, Water, Phosphoric Acid), Whey Protein Concentrate (Milk), contains 2% or less of: Cheese Powder (Whey [Milk], Sunflower Oil, Maltodextrin [Corn], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Enzyme Modified Romano Cheese [Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Water Salt], Yeast Extract, Citric Acid, Lactic Acid, Sodium Phosphate), Cream Powder (Cream, Soy Lecithin, Tocopherols and Ascorbyl Palmitate to Protect Flavor), Cheese Powder (Dehydrated Cheese, Whey [Milk], Butter, Buttermilk Solids, Salt Natural Flavors, Lactic Acid, Modified Cornstarch, Sunflower Oil, Maltodextrin [Corn], Sodium Phosphate, Calcium Phosphate, Citric Acid, Fermented Wheat Protein, Yeast Extract, Flavor Enhancer [Disodium Inosinate, Disodium Guanylate]), Modified Cornstarch, Cheese Flavor (Enzyme Modified Cheddar Cheese [Milk, Salt, Enzymes], Autolyzed Yeast, Natural Flavorings), Cheese Flavor (Water, Lipolyzed Cream, Butterfat, Salt Flavoring), Salt, Xanthan Gum Canola Oil Natural Flavor Black Pepper.


Contains milk, soybeans, wheat.


Heinz North America A Division of H.J. Heinz Company L.P
Pittsburgh, PA 15222 U.S.A