Pepperidge Farm Layer Cake Confetti Vanilla

Keep frozen. Freezing directions: Store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: clean knife with warm water after each cut.

Description

Pepperidge Farm® Confetti Vanilla Layer Cake. Cake worth celebrating! Serves 8. Per 1/8 cake: 240 calories. 6g sat fat, 30% DV. 130mg sodium, 5% DV. 23g sugars.

Other Description

Celebrate everyday! Happy 1/2 birthday! Welcome home. Family dinner. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you. Visit our website at www.pepperidgefarm.com.

Nutrition Facts

Serving Size: 0.125 cake

Servings per Container: 8

Energy	240
Total Fat	12 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	130 mg
Carbohydrates	34 g
Dietary Fiber	0 g
Sugars	23 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Hydrogenated Palm Kernel, Palm Kernel and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Contains 2 Percent or Less of: Cornstarch, High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Polyglycerol Esters of Fatty Acids, Maltodextrin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Mono and Diglycerides, Salt, Rice Flour, Natural Flavor, Baking Soda, Vanilla Extract, Polysorbate 60, Whey (Milk), Sodium Caseinate, Gelatin, Carrageenan, Cellulose Gum, Xanthan Gum, Annatto Extract for Color, Soy Lecithin, Red 40, Yellow 5, Yellow 6, Blue 1.

UPC

00051000076243