Mrs. Freshley's 8 6" CL HNG HOTS

8 buns [12 oz (340 g)]


 

Product Details

0 g trans fat per serving. You've always loved Mrs. Freshley's snacks for their quality and flavor. Now we've baked that same wholesome goodness into a delicious new line of breads. for you and your family. www.mrsfreshleys.com. Visit us at www.mrsfreshleys.com.

Nutrition Facts

Serving Size: 1 bun
Servings per Container: 8
Calories 120 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 1 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 220 mg (9.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 24 grm (8.00% RDA)
Dietary Fiber -1 grm (3.00% RDA)
Protein 4 grm
Vitamin A iu (0.00% RDA)
Vitamin C mg (0.00% RDA)
Calcium mg (4.00% RDA)
Iron mg (6.00% RDA)
Kosher
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (8.00% RDA)
Riboflavin (8.00% RDA)
Thiamin (15.00% RDA)
Folic Acid (10.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 3.00 grm (6.00% RDA)
Soy 1
Wheat 1
Gluten 1
MetricServingSize 43 grm
Total Sugars 4 grm
Folate DFE 77.00 mcg (20.00% RDA)
Calories From Fat 15 kcal
Sesame 1

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean Oil or Canola Oil), Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Ascorbic Acid, Sorbic Acid, Soy Flour, Monocalcium Phosphate, Soy Lecithin, Calcium Propionate (to Retard Spoilage), if Seeded, Sesame Seeds Added.

Manufacturer

Flowers Foods Specialty Group, LLC
5087 South Royal Atlanta Dr. Tucker, GA 30084

UPC

00072250027304