Wonder RTOP 20 OZ
20 oz (1 lb 4 oz) 567 g
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Product Details
Per 2 Slices: 140 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 5 g total sugars. 0 g trans fat per serving. Contains at least 4x the calcium of regular white bread*. Nutrition Notes: 2 slices: Calcium of 8oz of milk. Good source of vitamin D. Good source of folate. * A 57 g serving of white bread contains 120 mg of calcium; 8 oz of milk contains 280 mg of calcium. Wonder Classic White Bread contains 480 mg of calcium per 57 g (per USDA FoodData Central 2019. Soft. Delicious. Nutritious. An American classic. Reasons to Wonder. Since 1921, Wonder bread has been bringing delicious tasting, soft textured bread to the table and pleasing generations of families in the process! There are more than a hundred reasons to love Wonder. Here are just a couple we thought you might agree with. Reason no. 33: Those delightful balloons (did you know they were inspired by hot air balloons?). Reason no 01: Cuz yum! Reason no. 47: Soft like a pillow (and just as dreamy). Reason no. 22: Grilled cheese! Reason no. 12: Our colors: Red, white and blue - & yellow. Reason no. 84: Indianapolis born, American bread. Reason no. 76: Best thing since sliced bread (and actually one of the first sliced breads over commercially available). Go ahead, toast it, top it and enjoy whatever way you like! Reason no. 101: As much calcium as an 8 oz glass of milk in just 2 slices! wonderbread.com. #SpreadTheWonder. #SpotTheWonder. @WonderBreadUSA. Facebook. Instagram. Twitter. Pinterest. Questions or comments? Let's connect. Or give us a call at 1-866-245-8921 Monday - Friday 8am - 5pm EDT.Nutrition Facts
Serving Size: 2 slices
Servings per Container: 10
| Calories | 140 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 70 mg (0.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 3 grm (10.00% RDA) |
| Protein | 5 grm |
| Calcium | 480 mg (35.00% RDA) |
| Iron | 1.9 mg (10.00% RDA) |
| Vitamin D | 3.7 mcg (20.00% RDA) |
| Niacin | 2.6 mg (15.00% RDA) |
| Riboflavin | 0.19 mg (15.00% RDA) |
| Thiamin | 0.46 mg (40.00% RDA) |
| Folic Acid | 60 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 5 grm (11.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 5 grm |
| Folate DFE | 100 mcg (25.00% RDA) |
| Sesame | 2 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Calcium Carbonate, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Citric Acid, Cholecalciferol (Vitamin D3), Soy Lecithin, Calcium Propionate (to Retard Spoilage).Warnings
Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00072250011372