Butternut OLDFASH 20 OZ

20 oz (1 lb 4 oz) 567 g


 

Product Details

Per 1 Slice: 70 calories; 0 g sat fat (0% DV); 150 mg sodium (7% DV); 2 g total sugars. We at the Butternut Bakery are dedicated to providing you with the most delicious breads possible. Only the finest ingredients are used for soft, premium quality. We care about quality because we care about you. Today's Butternut Bread remains an important and nutritious part of your family's diet. Butternut has many valuable vitamins and minerals, including: Folate, Iron. As always, thank you for including Butternut Bread as part of your family's healthy diet.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 22
Calories 70 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 150 mg (7.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 14 grm (5.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 2 grm
Calcium 0 mg (0.00% RDA)
Iron 0.7 mg (4.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Folic Acid 25 mcg
Trans Fat 0 grm
Barley 1
Added Sugars 2 grm (5.00% RDA)
Milk 1
Soy 1
Wheat 1
Gluten 1
MetricServingSize 26 grm
Total Sugars 2 grm
Folate DFE 45 mcg (10.00% RDA)
Sesame 2.00

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, Sugar, Yeast, Contains 2% or Less of Each of the Following: Salt, Soybean Oil, Wheat Gluten, Soy Flour, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Calcium Sulfate, Soy Lecithin, Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate, Calcium Propionate (to Retard Spoilage).

Manufacturer

Flowers Bakeries, LLC
Thomasville, GA 31757

UPC

00072250011167