Mrs. Freshley's Dessert Cups, Yellow Sponge Cakes
6.5 oz (184 g)
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Product Details
Contains a bioengineered food ingredient. Make life sweeter! www.mrsfreshleys.com. Facebook. Visit us at www.mrsfreshleys.com.Nutrition Facts
Serving Size: 1 cake
Servings per Container: 6
| Calories | 100.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.20 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 11.00 grm (23.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 31.00 grm |
| Total Sugars | 11.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Bleached and Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Water, Egg Whites, Contains 2% or Less of Each of the Following: Corn Flour, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Protein Isolate, Salt, Dextrose, Corn Starch, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Soy Lecithin, Potato Starch, Sorbitan Monostearate, Polysorbate 60, Wheat Flour, Monoglycerides, Cellulose Gum, Mono- and Diglycerides, Xanthan Gum, Polysorbate 80, Colored with Extractives of Turmeric and Annatto Seed, Sodium Propionate and Sorbic Acid (to Retard Spoilage). 323-091222.Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.Manufacturer
Flowers Foods Specialty Group, LLC
5087 South Royal Atlanta Dr. Tucker, GA 3084
UPC
00072250010672