Canyon Bakehouse SOURDOUGH 18OZ
18 oz (1 lb 2 oz) 510 g
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Directions
Enjoy fresh out of the bag for 7-10 days or store in your freeze for up to 3 months.
Product Details
Certified gluten free. gfco.org. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Gluten-free. Dairy-free. Nut-free. Soy-free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our gluten-free Sourdough-Style bread packs a deliciously tangy punch in every bite, perfect for sandwiches, soups & more! canyonglutenfree.com. Show others how you #Lovebreadagain! Facebook. Twitter. Instagram. This package is recyclable.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 15
| Calories | 80 kcal |
| Total Fat | 2 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 1 grm |
| Cholesterol | 15 mg (4.00% RDA) |
| Sodium | 170 mg (8.00% RDA) |
| Potassium | 70 mg (0.00% RDA) |
| Total Carbohydrate | 15 grm (5.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 1.6 mcg (8.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 0 |
| Egg | 1 |
| Peanut | 0.00 |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| Dairy Free | |
| MetricServingSize | 34 grm |
| Total Sugars | 1 grm |
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Tapioca Starch, Eggs, Cane Sugar, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes.Warnings
Contains: eggs.Manufacturer
Canyon Bakehouse, LLC
Johnstown, CO 80534
UPC
00072250010238