Delallo Potato Gnocchi
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Directions
Cooking instructions. 1. Remove from pouch and add contents to 4 quarts of rapidly boiling, slightly salted water. 2. Boil for 3-4 minutes, or until gnocchi float to the top while stirring occasionally. 3. Drain in a colander and serve with your favorite Delallo sauce.
Description
Delallo® Potato Gnocchi. Since 1950. Made in Italy. Needs no refrigeration. Imported Italian.Other Description
Italian Gourmet. The Gnocchi (Italian dumpling) originates from the northern Italian province of Lombardy. These potato and flour dumplings were handmade for centuries in the peasant kitchens. In early times gnocchi were made by hand with each individual dumpling being formed with care and precision. This time honored tradition was passed on to each generation ensuring the authenticity of the recipe. Gnocchi are enjoyed in many ways from a simple butter, sage & parmiggiano reggiano sauté to complex cream sauces. Delallo follows this tradition by bringing to you a true potato gnocchi made with over 78% potato produced with the same quality as the past. We at Delallo are proud to offer our customer true authentic Italian foods. Thank you & enjoy. Produced & packed in Italy. www.delallo.com.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 3
| Number Of Servings | 3 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Cup |
| Energy | 220 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 470 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Sugars | <1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Glucono Delta Lactone (as Acidity Corrector), Sorbic Acid (as Preservative).Warnings
Contains: wheat.UPC
00072368510972