Red Baron Stuffed Crust Pepperoni Pizza

22.75 oz (1 lb 6.75 oz) 644 g


 

Directions

Rack Method: Preheat ven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza 18 to 20 minutes. Caution: Product is hot! Remove pizza and let sit for 2-3 minutes before enjoying. Pan Method: Preheat oven to 425 degrees F. Place pizza on a pan. Bake pizza 17 to 19 minutes. Caution: Product is hot! Remove pizza and let sit for 2-3 minutes before enjoying. Don't Forget: Ffood safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.

 

Product Details

2 1/2 ft or cheese stuffed in the crust. Contains bioengineered food ingredients. 2-1/2 ft. of cheese stuffed in the crust. Quality pizza since 1976. www.redbaron.com. Facebook. Instagram. redbaron. facebook.com/redbaron. For information or question call 1-800-769-7980. Visit our website at: www.redbaron.com. Product of Canada.

Nutrition Facts

Serving Size: 0.2 pizza
Servings per Container: 5
Calories 350 kcal
Total Fat 17 grm (22.00% RDA)
Saturated Fat 9 grm (43.00% RDA)
Cholesterol 40 mg (13.00% RDA)
Sodium 760 mg (33.00% RDA)
Potassium 200 mg (4.00% RDA)
Total Carbohydrate 35 grm (13.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 15 grm
Calcium 280 mg (20.00% RDA)
Iron 2.4 mg (15.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 1 grm (2.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 129 grm
Total Sugars 5 grm

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [Dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (Part Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Pepperoni (Pork, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavoring, Citric Acid, Garlic Powder, Sodium Nitrite), Tomato Paste, Palm Oil, Contains 2% or Less of: Yeast, Vegetable Oil (Canola and/or Olive Oil), Sugar, Salt, Spice, Maltodextrin, Dried Garlic, Fermented Wheat Flour, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (Color).

Warnings

Contains: wheat, milk and soy.

Manufacturer

SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States

UPC

00072180501356