Butter Krust RTOP 20 OZ
20 oz (1 lb 4 oz) 567 g
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Directions
For best results, store this bread at room temperature and use by the date stamped on package.
Product Details
Per 1 Slice: 70 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 2 g total sugars. Bread is a low fat food, cholesterol free food. Contains a bioengineered food ingredients. Since 1882. Go Texan. Over 125 years of baking quality. You just can't beat good, fresh, and soft ButterKrust Bread. We bake it to perfections them quickly deliver it to your favorite grocery store so it is waiting there for you. Serve it toasted with butter and jam or fill it with your favorite sandwich fillings. Go with the grain. www.flowersfoods.com. We are committed to providing you with the best quality bakery foods and welcome your feedback and questions. Please call our Consumer Relations Center toll free at 1-866-245-8921. Our Consumer Relations Specialists are on staff from 8:00 a.m. to 5:00 p.m. Eastern Monday through Friday. Please Have this bag at hand when you call us. Visit www.flowersfoods.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 22
| Calories | 70 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 140 mg (6.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 13 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Low Fat | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 0.9 mg (6.00% RDA) |
| Riboflavin | 0.1 mg (6.00% RDA) |
| Thiamin | 0.1 mg (8.00% RDA) |
| Folic Acid | 25 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (3.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 26 grm |
| Total Sugars | 2 grm |
| Folate DFE | 50 mcg (10.00% RDA) |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Calcium Propionate (to Retard Spoilage).Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00071955107038