Butter Krust 8 4.5" IND PL HAMS
8 buns [20 oz (1 lb 4 oz) 567 g]
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Directions
Turn an ordinary burger into something special. Chili Cheese burgers: Heat canned chili and spoon over beef patty. Sprinkle with shredded Cheddar cheese. Southwest Burgers: Sprinkle beef patty with shredded Monterey Jack cheese and garnish with pickled jalapeno peppers. Pimiento Cheese Burgers: Top beef patty with a warm pimiento cheese spread. Grilled Onion Burgers: Smother beef or turkey patty with grilled onions. Italian Burgers: Top beef or turkey patty with shredded mozzarella cheese, sauteed bell peppers and mushrooms. For best results, store this bread at room temperature and use by the date stamped on the package.
Product Details
Since 1882. Go Texan. A basket of Butter Krust hamburger buns means that fun is on the way. A great hamburger with all the fixings means that it's not just a regular meal-it's a celebration. You'll find hamburger buns at family celebrations, backyard picnics and sports tailgates in fun new recipes. Think about spicing things up with these serving suggestions. Be sure to invite ButterKrust hamburger buns to your next cookout. Go with the grain. The History of ButterKrust in Texas: ButterKrust is a well-known bread brand with deep roots in Texas and a history that is linked to a family of German immigrants with a strong commitment to quality baking. Will and Emma Richter opened their first bakery in San Antonio in 1882. Over the years, their business prospered and in 1912, Richter's Bakery purchased the ButterKrust franchise in Texas. For the next 83 years, Richter's churned out thousands of loaves of tasty ButterKrust bread in its distinctive blue-checkered packaging for Texans around the state. Richter's Bakery is now a part of Flowers Foods, a company with its own long tradition of quality baking. But while the bakery's name has changed, you can still taste the legacy of Will and Emma Richter's love of baking in every fresh and delicious loaf of ButterKrust bread. www.flowersfoods.com. Comments or questions? Call our Consumer Relations team at 1-866-245-8921 or visit www.flowersfoods.com.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 8
| Calories | 190 kcal |
| Total Fat | 2 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Low Fat | |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Niacin | 2.4 mg (15.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Folic Acid | 68 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 5 grm (10.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 71 grm |
| Total Sugars | 5 grm |
| Folate DFE | 130 mcg (35.00% RDA) |
| Sesame | 1 |
| Corn | 1.00 |
| Folate, dietary folate equivalents | 135 mcg (35.00% RDA) |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Sorbic Acid, Soy Lecithin, Calcium Propionate (to Retard Spoilage), if Seeded, Sesame Seeds Added.Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00071955003118