California Pizza Kitchen Cauliflower Crust Crispy Thin Artisanal Style Cheese Pizza
11.8 oz (336 g)
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Directions
Four Easy Steps to Delicious Pizza: 1. Preheat preheat oven to 400 degrees F. Every oven is slightly different, so adjust baking time and oven temperature as needed. 2. Prep remove the box, plastic wrap and cardboard. 3. Place place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. 4. Bake 13 min. Of baking time is usually just right for a crispy delicious pizza. Keep frozen.
Product Details
Pizza topped with Ricotta, mozzarella, parmesan, asiago & romano cheeses over tomato basil sauce. No artificial flavors. Per 1/2 Pizza: 380 calories; 9g sat fat (4% DV); 890mg sodium (39% DV); 6g total sugars; 15g protein (25% DV); 430mg calcium (35% DV). Certified gluten free. gfco.org. See nutrition information for total fat, sat fat & sodium content. Contains a bioengineered food ingredient. Not ready to eat. Cook thoroughly. Our real ingredient promise. Preservative-free crust.At california pizza kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite - from our kitchen to yours. www.cpkfrozen.com. www.nestleusa.com. how2recycle.info. Contact us: call or text 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com please have packaging available when you call.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 380 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 890 mg (39.00% RDA) |
| Potassium | 300 mg (6.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 15 grm (25.00% RDA) |
| Calcium | 430 mg (35.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1.00 |
| Gluten | 0 |
| MetricServingSize | 168 grm |
| Total Sugars | 6 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 760 kcal |
| Total Fat | 34 grm (44.00% RDA) |
| Saturated Fat | 18 grm (90.00% RDA) |
| Cholesterol | 90 mg (30.00% RDA) |
| Sodium | 1790 mg (78.00% RDA) |
| Potassium | 600 mg (15.00% RDA) |
| Total Carbohydrate | 85 grm (31.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 30 grm (50.00% RDA) |
| Calcium | 870 mg (70.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1.00 |
| Gluten | 0 |
| Total Sugars | 12 grm |
| Corn | 1.00 |
Ingredients
Cauliflower Crust (Cauliflower, Modified Food Starch, Mozzarella Cheese [Milk, Skim Milk, Cheese Culture, Salt, Enzymes], Tapioca Starch, Water, Potato Starch, Modified Rice Starch, Soybean Oil, Yeast, Sugar, Psyllium Fiber, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Salt, Basil, Dried Garlic), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta and Low-Moisture Part-Skim Mozzarella Cheese Blend (Whey, Part-Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), 2% or Less of Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Herb Blend (Basil, Oregano, Thyme), Spice Blend (Salt, Sugar, Spices), Extra Virgin Olive Oil, Garlic, Parsley,Warnings
Contains: Milk.,Caution: Because California pizza kitchen pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown.Manufacturer
Nestle USA, Inc.
Arlington, VA 22209 United States
UPC
00071921692575