Fiesta Smoky Swine Seasoning, Extra Fancy
5.25 oz (148 g)
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Directions
Smoky Swine Seasoning Great for use on all cuts of pork. Gives oven-roasted or gas - grilled chops, butts or ribs that delicious natural smoky flavor with a touch of spice. Perfect for slow-smoking too. Chops: Sprinkle on thick-cut pork chops and grill over a hot charcoal fire until internal temperature has reached 145 degrees F, approx 4 min per side for a 1 inch thick chop. Pulled Pork: Coat a 10-15 lb. bone-in pork butt (shoulder) heavily with seasoning, and oven-roast or smoke at 250 degrees F for approximately 1 hour per pound, until internal temperature reaches 205 degrees F. Meat should pull apart with a fork. Be sure to place a drip tray under the grate to catch the drippings. Serve on hoagie rolls with dijon mustard or your favorite sauce. Bolner's Fiesta Brand is the mark of quality in garlic, spices and seasonings. Our products are selected from the spice producing centers of the world. Only the finest is packed under the Bolner's Fiesta Brand Trademark.
Product Details
For ribs, chops and butts. Gluten free. Non Irradiated. www.fiestaspices.com.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 192
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 1.00 grm |
Ingredients
Salt, Monosodium Glutamate, Spices, Onion, Garlic, Chipotle Peppers, Calcium Stearate (Free Flow Agent), Citric Acid, Natural Flavor (Hydrolyzed Corn Protein, Baker's Yeast Extract, Salt, Canola, Oil and Lactic Acid), Natural Smoke Flavor, Chili Peppers and Silicon Dioxide (Free Flow Agent.Manufacturer
Bolner's Fiesta Products
General Office San Antonio, Texas 78207
UPC
00071758202619