Rudi's Fiesta Tortillas Gluten-Free - 8 CT



Handling instructions: 1. Best if stored in freezer or refrigerator. Can be stored on counter for up to 10 days. 2. Tortillas perform best when gently reheated: 20-30 seconds in microwave or on hot flat grill. 3. Prepare as you would with any conventional tortilla. 4. Enjoy!



Rudis Gluten-Free Fiesta Tortillas. Dairy free. Nut free. 8 soft & delicious tortillas. Gluten-free bakery. Certified GF, Gluten-FreeĀ®.

Other Description

Baked on the Bright SideĀ®. We've been baking on the bright side since 1976 using Rudimentary recipes that feature simple and wholesome ingredients so we knew we could make a gluten free tortilla that tastes like the real thing. We start with whole grain flour goodness, add some delicious flavors, and then prepare with TLC so you can fold and wrap to your heart's content. Sandwiches, quesadillas, tacos, burritos, enchiladas. It's great with any of your favorite creations. 5g of fiber per serving. Made with whole grains. Know what's in your dough. 51% whole grains. For news, recipes and coupons visit us: Gluten-free, goodness loaded. Made with simple ingredients, delicious whole grains and a generous helping of sunshine. No junk! Toll free: 877-293-0876.

Nutrition Facts

Serving Size: 32.0 g

Servings per Container: 8

Energy 90
Total Fat 2.5 g
Saturated Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrates 17 g
Dietary Fiber 5 g
Sugars 1 g
Protein 1 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 2


Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Malic Acid, Red Bell Pepper Powder, Jalapeno Powder, Garlic Powder, Onion Powder, Carrot Granules, Parsley Flakes, Apple Cider Vinegar, Active Dry Yeast. *Non-GMO, expeller pressed.


Produced in a facility that also uses soy.


Rudi's Organic Bakery
Boulder, CO 80301