1. Home
  2. Fish Prepared/Processed (Frozen)
  3. Phillips Seafood Restaurants Salt & Pepper Calamari With Sweet Chli Sauce

Phillips Seafood Restaurants Salt & Pepper Calamari With Sweet Chli Sauce

On This Page

 

Directions

Keep frozen. Cooking directions: Bake from frozen: 1. Preheat oven to 450 degrees F. 2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside. 3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165 degrees F. 4. Place unopened sauce packet in warm water until thawed and warmed. Serve as a dipping sauce. 5. Allow calamari to stand for 2 minutes before serving. Caution: may be extremely hot.

 

Description

Phillips™ Seafood Restaurants Salt & Pepper Calamari with Sweet Chili Sauce. Restaurant favorite.

Other Description

Our own restaurant recipe of tender rings and crispy tentacles. Celebrating 100 years. 1914-2014. Sign up for our newsletter! News. Recipes. Tips. phillipsfoods.com. www.phillipsfoods.com. Questions and comments call: Customer service, 9am - 5pm EST. 1-888-234-CRAB. Recycle. ©2015 Phillips Foods, Inc. All rights reserved.

Nutrition Facts

Serving Size: 3.0 oz

Servings per Container: 2.5

Title Calamari only
Energy 180
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 410 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Sugars 0 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Squid, Batter Mix (Water, Batter [Wheat Flour, Modified Food Starch {Tapioca (Distarch Phosphate), Vegetable Oil}, Salt, Sugar, Tapioca Starch, Sodium Acid Pyrophosphate and Sodium Bicarbonate {Leavening Agents}, Garlic, Soy Flour, Tapioca Starch, Onion, Black Pepper, Natural Flavorings {Garlic, Onion}, Black Pepper Spice Extract]), Breader (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt, Black Pepper, Palm Oil, Dextrose, Garlic, Onion, Sodium Acid Pyrophosphate and Sodium Bicarbonate [Leavening Agents], Yeast), Predust (Modified Food Starch [Tapioca {Distarch Phosphate}, Vegetable Oil], Wheat Gluten, Garlic, Sodium Acid Pyrophosphate and Sodium Bicarbonate [Leavening Agents]), Soybean Oil (Soybean Oil, TBHQ and BHA [to preserve flavor]). Pineapple Sweet Chili Sauce: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to preserve freshness).

Warnings

Contains: wheat and soy.

Distributor

Phillips Foods, Inc
Baltimore, MD 21227
1-888-234-CRAB
www.phillipsfoods.com

UPC

00070057362062