Hatfield Cheese Franks


 

Directions

Choking advisory: for children under 6, cut hot dogs lengthwise and crosswise into small bite-sized pieces. Children should always be seated and supervised while eating. Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 secs on high (ovens vary, times approx). Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked.

 

Description

Hatfield® Cheese Franks. Made with 100% cheddar cheese. Pasteurized processed cheddar cheese. Inspected for wholesomeness by U.S. department of agriculture. Frankly the best. Franks made with chicken and pork.

Other Description

Toll free: 1-800-743-1191 Mon. -Fri. 8am - 4pm. For great recipes visit hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 8

Energy 180
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 570 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 7 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 2

Ingredients

Mechanically Separated Chicken, Pork, Pasteurized Processed Cheddar Cheese [(Cultured Milk, Salt, Enzymes, Artificial Color), Water, Sodium Phosphate, Cream, Salt, Sorbic Acid, Lactic Acid, Artificial Color], Water, Salt, contains less than 2% of Dextrose, Corn Syrup, Modified Food Starch, Flavoring, Sugar, Lauric Arginate, Sodium Erythorbate, Oleoresin Ol Paprika, Sodium Nitrite, Sodium Phosphate.

UPC

00070919033437