De Cecco Penne Rigate
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Directions
Cooking time 11 minutes. Suggestions for perfect cooking: Use 4.5 quarters of water per 12 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11 minutes, drain and season. Store in a cool dry place.
Description
De Cecco Penne Rigate. {No. 41}. 100% organic. USDA Organic. Made in Italy. Macaroni product.Other Description
Our quality is an inherited passion. The line of durum wheat semolina pasta from organic farming arises from a several hundred-year-old tradition and from the search for the most authentic ingredients. It is obtained with exclusively natural methods, in the respect of the health and the environment. For additional delicious recipes please visit us at www.dececcousa.com. De Cecco is a SA8000 Certified Company. Certified organic by: ICEA. www.dececcousa.com. [email protected].Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 6
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Durum (Wheat) Semolina from organic farming.UPC
00024094740413