De Cecco Linguine No. 7 Pasta 100% Whole Wheat
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Directions
Use high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. Suggestions for perfect cooking: Use 5 quarters of water per 13.25 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9-11 minutes, drain and season. Store in a cool dry place.
Description
De Cecco Linguine No. 7 100% Whole Wheat Pasta. Dal 1886. The first certified. Cooking time 11 min. Al dente 9 min. Traditional processing method: slow drying at low temperatures. Enriched whole wheat. Macaroni product.Other Description
Certified product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as. The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Whole wheat Linguine "Parmigiana". For additional delicious recipes please visit us at www.dececcousa.com. 100% whole grain. 55g or more per serving. Wholegrainscouncil.org. Eat 48g or more of whole grains daily. De Cecco is a SA8000 certified company. [email protected]. www.dececcousa.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 7
| Energy | 200 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 0 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Whole Semolina from (Wheat), Niacin, Ferrous Lactate, Thiamine, Mononitrate, Riboflavin, Folic Acid.UPC
00024094730070