Ahold Yellowfin Ahi Tuna Boneless Steaks Wild Caught

Keep frozen. Needs to be fully cooked. Do not refreeze if thawed. Remove all packaging. Thaw in refrigerator 8 - 10 hours, keep fish covered with plastic wrap to prevent dehydration. Stove top: Heat 1 tablespoon oil in a nonstick skillet over medium heat. Place steak in pan, cook 7-9 minutes, turning once. Cook to an internal temperature of 145 degrees F. Grill: Heat grill to medium heat and remove thawed tuna from packaging. Brush steak with olive oil and season as desired. Place steak on grill. Grill, turning once, 10-12 minutes. Cook to an internal temperature of 145 degrees F. Fish will be pink in the center.

Description

Ahold™ Yellowfin Ahi Tuna Wild Caught Boneless Steaks. Amount and % daily value per serving. *A low fat, low saturated fat, low sodium food 50mg cholesterol. Calories 120. Low fat 1g*, 2%. Low sat fat 0.5g*, 1%. Low sodium 40mg*, 2%. Total carb 0g, 0%. Healthy ideas???™. Individually wrapped raw steaks.

Other Description

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 3

Energy	120
Total Fat	1 g
Saturated Fat	0.5 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	40 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	27 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Wild Ahi Tuna Steaks.

Warnings

Treated with CO to promote color retention.
Contains: fish.
Made in a plant that processes shellfish.
Warning: May contain bones.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267069345