Emmi Original Fondue From Switzerland

Fondue finesse. Asian flair - mix in 2 tsp. of curry powder and some lemon juice. Serve with pineapple and pears. Italian flavor - add 1 tbs. of tomato paste with a little tomato juice. Season to taste with basil. Easy to prepare and simply delicious! Preparation: 1. Prepare the bread cubes. 2. Cut open the bag. 3. Pour contents of the bag into an enameled cast iron pan or caquelon (fondue pot). 4. Bring fondue to a quick boil on the stove while stirring continuously until smooth. 5. To serve, place the caquelon on the fondue burner so that the cheese continues to cook evenly. Skewer bread cubes or other side dishes (see dipping options) with a fork and dip into the fondue. Stir evenly so that the fondue stays thick and smooth. Enjoy! Caution: when product is prepared, cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury or damage to any body part or object it contacts. Do not microwave. Storage tip: Best kept cool and dry.

Description

Emmi Original Fondue From Switzerland. The original recipe. Made from natural cheese.

Other Description

What is Fondue? French for "melted", fondue is a traditional Swiss dish of melted cheese, wine and seasonings served family style in a special heated pot called a "Caquelon" or "Fondue Pot". Dating back to 18th-century Switzerland, the discovery of foundue is credited to herdsman in the Valais and gruyere alpine whoe enjoyed dipping hearty chunks of local bread into melted cheese. Beverages: Enjoy a child dry white wine, such as Riesling. Serve sparkling apple cider as a non-alcoholic option. Hot tea makes a great partner. Dipping options: Traditionally crusty 1" cubes of bread or baguettes are used for dipping, but try these additional suggestions for fun and tasty alternatives: Cubes cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Baby carrots. Cherry tomatoes. Boiled new potatoes. Chunks of apples and pears. Red and green grapes. Boiled shrimp. Steamed broccoli or cauliflower florets. www.emmi.com Ready made fondue.

Nutrition Facts

Serving Size: 0.25 c

Servings per Container: 7

Energy	150
Total Fat	10 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	370 mg
Carbohydrates	2 g
Protein	9 g
Daily Percent Of Vitamin A	6
Daily Percent Of Calcium	30

Ingredients

Switzerland Swiss Cheese (Cultured Cow's Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices.

Warnings

Pasteurized.
Contains alcohol.
Allergens: contains milk.

Distributor

Emmi Roth USA, Inc
Monroe, WI 53566
www.emmi.com

UPC

00056762141246