Aunt Jemima Quick Grits
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Directions
Cooks in about 5 minutes: Microwave*. Servings: 1. Water: 3/4 cup. Grits: 3 Tbsp. Salt (optional): Dash. 1. For 1 serving, combine water, grits and salt in 2 cup microwaveable bowl; stir. 2. Microwave at high 3 to 4 minutes or until thickened when stirred. *Microwave ovens vary in power; cooking time may need adjustment. Stove top: Servings: 1 - 6. Water - 1 cup. Grits - 3 Tbsp. Salt (optional) - dash. Water - 4 cups. Grits - 1 Cup. Salt (optional) - 1/2 tsp. 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Serve with any of the following: margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar. Tip: for thicker grits decrease water; for thinner grits increase water.
Description
Aunt Jemima Quick Grits. Smooth & creamy. Cooks in about 5 Minutes. Enriched white hominy.Other Description
It's only natural! Please note: tiny dark specks which are natural to corn are occasionally found in this product. They are not harmful in any way, and will not affect the taste or texture of this product. Questions or comments? Call 1-800-MYGRITS (1-800-694-7487). Please have package available when calling. Quaker®. Visit us at www.quakergrits.com. ©2005 The Quaker Oats Company.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 14
| Energy | 130 |
| Total Fat | 0.5 g |
| Sodium | 0 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
White Hominy Grits Made From Corn, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*. *One of the B Vitamins.UPC
00030000042205