Aunt Jemima Quick Grits



Cooks in about 5 minutes: Microwave*. Servings: 1. Water: 3/4 cup. Grits: 3 Tbsp. Salt (optional): Dash. 1. For 1 serving, combine water, grits and salt in 2 cup microwaveable bowl; stir. 2. Microwave at high 3 to 4 minutes or until thickened when stirred. *Microwave ovens vary in power; cooking time may need adjustment. Stove top: Servings: 1 - 6. Water - 1 cup. Grits - 3 Tbsp. Salt (optional) - dash. Water - 4 cups. Grits - 1 Cup. Salt (optional) - 1/2 tsp. 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Serve with any of the following: margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar. Tip: for thicker grits decrease water; for thinner grits increase water.



Aunt Jemima Quick Grits. Smooth & creamy. Cooks in about 5 Minutes. Enriched white hominy.

Other Description

It's only natural! Please note: tiny dark specks which are natural to corn are occasionally found in this product. They are not harmful in any way, and will not affect the taste or texture of this product. Questions or comments? Call 1-800-MYGRITS (1-800-694-7487). Please have package available when calling. Quaker®. Visit us at ©2005 The Quaker Oats Company.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: 14

Energy 130
Total Fat 0.5 g
Sodium 0 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Protein 3 g
Daily Percent Of Iron 8
Daily Percent Of Folic Acid 15
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10


White Hominy Grits Made From Corn, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*. *One of the B Vitamins.