Pasta Valente Vegetable Rotini
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Directions
Cook pasta in boiling water for 3-4 minutes. Drain. Pasta salad. Cook pasta following package directions. Drain and place in large serving bowl. Toss with 2 cups fresh chopped vegetables. Add 1/2 cup olive oil and 1/4 cup red wine vinegar. Season with salt & peper. Serve immediately. Serves about 4 people.
Description
Pasta Valente Vegetable Rotini. From the kitchens of Fran & Mary Ann Valente. Handcrafted pasta. All natural. An egg free product. Cooks in 3 to 5 minutes.Other Description
Pasta Valente is inspired by Thomas Jefferson, considered to be the first person to bring the pasta machine to the new world. At Monticello they made pasta and served it for dinner. Thomas Jefferson was fascinated by all things Italian, including food. When visiting Italy Jefferson was so enchanted by the pasta shops in the street he sent his secretary to Naples to procure a pasta machine in Charlottesville we still make our own pasta utilizing the utilizing the same classic techniques. Buon Appetito!Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 222 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 58 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 16 |
| Daily Percent Of Vitamin C | 3 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 27 |
Ingredients
Unbleached Wheat Flour, Carrot, Beet, Tomato, Spinach Powder & Water.UPC
00089789800513