Maple Leaf Farms Roasted Garlic Boneless Duck Breast



Previously handled frozen for your protection. Keep refrigerated or refreeze. Easy to prepare! Cooking instructions - stovetop: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 400 degrees F. Preheat saute pan for 3 minutes on medium heat. 3. Score skin in 1/4" intervals, being careful not to cut into breast meat. Rotate breast and score again, making a crisscross pattern. 4. Place duck skin side down in saute pan, cover and cook for 10 minutes. Turn breast over and cook 2 minutes. 5. Transfer duck to a metal baking sheet, skin side up, place in the oven and cook for 13 minutes. Allow portion to rest for 2 minutes. Package opens at bottom right corner. Internal temperature should be 165 degrees F when cooked. Oven and cook times may vary.



Maple Leaf Farms® Roasted Garlic Boneless Duck Breast. All natural*. Premium quality. Seasoned with up to 8% of a solution of seasoning & water. Inspected for wholesomeness by U.S. department of agriculture. P-2375. *No artificial ingredients. Minimally processed.

Other Description

Maple Leaf Farms is a fourth generation, family-owned duck company that got its start in 1958. Since the beginning, our white pekin ducks have been raised on local, independent family farms where they're fed an all-natural diet of locally grown corn, soy and wheat that's produced in our own mill. Our farmers genuinely care about raising the best birds possible and are proud to provide a premium quality product for your table. For more information about our company and products, or to find recipes, please visit 1-800-348-2812. ©2015 Maple Leaf Farms, Inc.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 2

Number Of Servings 2
Serving Sizes 4.0 Ounce
112.0 Gram
Serving Size Full Txt 4 Ounce (112g)
Energy 230
Total Fat 19 g
Saturated Fat 5 g
Cholesterol 105 mg
Sodium 520 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 16 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 15


Boneless Duck Breast, Seasoning (Sea Salt, Dehydrated Garlic, Turbinado Sugar, Hickory Smoke Powder (Maltodextrin, Natural Hickory Smoke Flavor), Spices, Dehydrated Onion, Yeast Extract, Dehydrated Red Bell Pepper Dehydrated Parsley, Natural Smoke Flavor, Natural Flavoring), Water.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.