Mayan Farm Traditional Recipe Flour Tortillas High Fiber Whole Wheat - 8 CT
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Our tortillas should be stored under refrigeration although they are best eaten warmed or at room temperature. Tortillas may be heated on the stove, in the oven or microwave. Stove top: for best results, heat tortillas in an ungreased skillet over medium heat for about 30 seconds, turning once. Oven: wrap tortillas in aluminum foil and heat at 350 degrees F for 5-10 minutes until heated through. Microwave: heat each tortilla on high for about 10 seconds or wrap several tortillas in a damp paper towel and microwave until warm.
DescriptionMayan™ Farm Traditional Recipe High Fiber Whole Wheat Flour Tortillas. Authentic flavor. No cholesterol. No trans fat per serving. 6 net carbs. High source of fiber. 6g of protein. Sugar free.
Other DescriptionAccording to legend dating back to the Mayans, tortillas were prepared for noble families and served with every meal. The tortillas played an important role as they were used to scoop or scrap around the other dishes in the meal. The Mayans leave behind a heritage of the tortilla as a convenient and tasty way to wrap an endless variety of fillings across many cultures and cuisines. Mayan farm tortillas are fragrant, flavorful and hold fillings without cracking or breaking. We bake our tortilla, with the highest quality, freshest ingredients to ensure authentic flavor. Certified vegan. vegan.org. To calculate net effective carbs. To get the net carb amount, you must deduct the grams of dietary fiber from the total carbohydrate grams. Example: 16g total carbohydrate. 10g dietary fiber. 6g net effective carbs. Only 6g. The natural taste of quality. 800-881-7040. www.harbar.com.
Serving Size: 1.0 tortilla
Servings per Container: 8
|Number Of Servings||8|
|Serving Size Full Txt||1 tortilla(s) (42g)|
|Total Fat||3.5 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Dietary Fiber||10 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||8|
|Daily Percent Of Iron||4|
|Daily Percent Of Niacin||2|
|Daily Percent Of Riboflavin||0|
|Daily Percent Of Thiamin||2|
IngredientsWater, Wheat Gluten, Wheat Fiber, Whole Wheat Flour, Modified Wheat Starch, Vegetable Oil Shortening (Soybean Oil, and/or Partially Hydrogenated Soybean Oil and Cottonseed Oil with Polyglycerol Ester of Fatty Acids and Monoglycerides), Wheat Bran, contains 2% or less: Guar Gum, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bircarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Mono and Diglycerides, Sodium Alginate, Calcium Propionate (as preservative), Sodium Bicarbonate, Potassium Sorbate (as preservative), Sucralose, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).