Stouffer's Melt-Fulls Sandwich, Cheddar Bacon Tomato
6.6 oz (189 g)
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Directions
Cook thoroughly. Cooking Instructions - For food safety & quality, follow these instructions. Preferred Method: For Crispy Bread - Air Fryer: Step 1: Preheat the air fryer to 300 degrees F. Step 2: Open carton along perforations and remove the sandwich from packaging. Once preheated, place sandwich halves open faced in the air fryer. Step 3: Cook for 12 minutes at 300 degrees F. Step 4: Remove sandwich from air fryer and fold halves together. Careful, it's hot! Allow to sit 1 minute. Enjoy! For Softer Bread - Microwave: Step 1: Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up. Remove plastic overwrap and paperboard. Step 2: Place sandwich halves open faced directly on the carton's silver platform in microwave and cook the sandwich for 2 minutes and 30 seconds. Step 3: Remove from microwave and fold sandwich halves together. Careful, it's hot! Step 4: Allow to sit 1 minute. Enjoy! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1550 watt air fryer, and 1100 watt microwave. Appliances vary, cooking times may need adjusting. Keep frozen. To Open: Pull tab.
Product Details
Cheddar cheese, bacon & diced tomatoes with ranch sauce on thick-cut Italian bread. 28 g protein per serving. Per 1 Sandwich: 530 calories; 11 g sat fat (55% DV); 1090 mg sodium (47% DV); 8 g total sugars; 28 g protein (37% DV); 510 mg calcium (40% DV). See nutrition information for total fat, sat fat, cholesterol & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 sandwich. Talk Food with Us: Text or call us anytime 1-800-225-1180; stouffers.com. Contains a bioengineered ingredients. New! Hot & crispy from your air fryer! Made with real cheese with savory bacon & thick-cut Italian bread with 28 g of protein. It's the satisfaction you love from Stouffer's. stouffers.com. how2recycle.info.Nutrition Facts
Serving Size: 1 sandwich
Servings per Container: 1
Calories | 530.00 kcal |
Total Fat | 27.00 grm (35.00% RDA) |
Saturated Fat | 11.00 grm (55.00% RDA) |
Cholesterol | 70.00 mg (23.00% RDA) |
Sodium | 1090.00 mg (47.00% RDA) |
Potassium | 420.00 mg (8.00% RDA) |
Total Carbohydrate | 44.00 grm (16.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Protein | 28.00 grm (37.00% RDA) |
Calcium | 510.00 mg (40.00% RDA) |
Iron | 2.40 mg (15.00% RDA) |
Vitamin D | 0.20 mcg (0.00% RDA) |
Trans Fat | 0.50 grm |
Barley | 1.00 |
Added Sugars | 3.00 grm (6.00% RDA) |
Milk | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 189.00 grm |
Total Sugars | 8.00 grm |
Corn | 1.00 |
Oat | 1.00 |
Ingredients
Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Oat Fiber, Vinegar, Contains Less than 2% of Soybean Oil, Yeast, Wheat Gluten, Salt, Soy Lecithin), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Light Pasteurized Process Cheddar Cheese (Cultured Milk and Skim Milk, Water, Potassium Citrate, Salt, Sodium Citrate, Whey [Ingredient Not in Regular Pasteurized Process Cheddar Cheese]), Sorbic Acid [Preservative], Cream, Apocarotenal and Beta Carotene [Color], Enzymes, Sodium Phosphate, Lactic Acid, Bacon (Pork, Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Water, Tomatoes, Soybean Oil, 2% or Less of Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Soy Lecithin), White Distilled Vinegar, Buttermilk Powder (Buttermilk, Whey, Sodium Caseinate, Lactic Acid), Whey, Modified Food Starch, Nonfat Dry Milk, Buttermilk Flavor (Maltodextrin, Lactic Acid, Modified Food Starch, Vinegar, Buttermilk Solids), Dried Garlic, Corn Syrup Solids, Sugar, Salt, Potassium Salt, Lactic Acid, Natural Flavors, Xanthan Gum, Spice, Parsley, Turmeric & Annatto Color.Warnings
Contains: wheat, milk, soy.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 USA
UPC
00013800420336