Saco Cultured Buttermilk Blend
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Directions
When recipe calls for - use this much Saco buttermilk blend - use this much water. 2/3 cup buttermilk - 2 1/2 - tbsp - 2/3 cup. 1 cup buttermilk - 4 tbsp - 1 cup. Usage instructions: first mix the dry buttermilk blend with the other dry ingredients. Then add the appropriate amount of water when the recipe calls for liquid buttermilk. Refrigerate after opening.
Description
Saco® Cultured Buttermilk Blend. Low fat & low cholesterol! "See side for nutrition facts". Equivalent to 3.75 qts liquid buttermilk. For cooking and baking. Great for bread machines, call for recipes.Other Description
Use Saco cultured buttermilk blend whenever your recipe calls for liquid buttermilk or sour milk. Use the following conversion (all measurements are level): Made with real sweet-cream churned buttermilk. Real. For recipes, questions or comments call: 1-800-373-7226. E-mail us at: [email protected] or drop by our website: www.sacofoods.com.Nutrition Facts
Serving Size: 23.0 g
Servings per Container: 15
| Energy | 80 |
| Total Fat | less than 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 4 mg |
| Sodium | 166 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 1 |
| Daily Percent Of Vitamin C | 1 |
| Daily Percent Of Calcium | 22 |
| Daily Percent Of Iron | 1 |
Ingredients
A Cultured Blend of Sweet Cream Churned Buttermilk, Sweet Dairy Whey, and Lactic Acid.UPC
00041756040124