Shady Brook Farms Lean Turkey Sausage Hot Italian

For food safety cook to 165 degrees F. Keep refrigerated. Use Shady Brook Farms® hot Italian turkey sausages any way you would use pork sausages. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Add sausage links and cook, turning frequently, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Grill: Preheat lightly oiled grill. Grill sausage links, turning occasionally, until browned, cooked through and meat thermometer, inserted in center of each sausage link, reads 165 degrees F.

Description

Shady Brook Farms® Lean Turkey Sausage Hot Italian. Featured farm. Glenmary Farm. Dome sealed for freshness. Raised by independent family farmers. No added hormones or steroids†. No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Per serving. Calories 160. Sat fat 2.5, 13% DV. Sodium 600mg, 25% DV. Sugars 0g. Protein 16g. 69% Less fat than USDA data for Italian pork sausage**. *Turkeys raised with no added hormones or steroids. †Federal regulations prohibit the use of hormones or steroids in poultry. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture.

Other Description

Honest. Simple. Turkey™. **This product contains 9g fat compared to 29g fat in Italian pork sausage per 93g raw serving. Gluten free. Attn: Shady Brook Farms® brand. 1-800-532-5756 Mon-Fri 8AM-5PM CST. shadybrookfarms.com. ©2016 Cargill Meat Solutions Corp. Wichita, KS 67201.

Nutrition Facts

Serving Size: 1.0 link

Servings per Container: 6

Energy	160
Total Fat	9 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	55 mg
Sodium	600 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	0 g
Protein	16 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	10

Ingredients

Turkey, Seasoning (Potato Extract, Salt, Spices, Calcium Lactate, Sugar, Paprika, Extractives of Paprika), Water. (Calcium Alginate Casing).

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00072322540298