Ungar's Gefilte Fish
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Directions
Cooking directions: Do not defrost. Bring 4" water to boil. Add 2 sliced onions, 4 carrots, salt and pepper. Remove outer wrapper and tray. Place frozen fish with inner wrapper into boiling water, bring back to boil, reduce heat and simmer for 1 hour. Remove fish carefully from water, discard inner wrapper and drain. Let cool. Refrigerate and serve cold.
Description
Ungar's® Gefilte Fish. All natural.Other Description
No preservatives, artificial flavors or coloring. Our fish is government inspected and selected from cold clean northern waters. 800-9-UNGARS. 201.703.1300. www.ungarsfish.com.Nutrition Facts
Serving Size: 2.0 slice
Servings per Container: 12
| Energy | 70 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 230 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Fish (White Fish, Pike, Mullet, and/or Lake Herring), Eggs, Onions, Sugar, Cottonseed Oil, Potato Starch, Salt and Pepper.Warnings
Made in a facility that uses wheat, soy, eggs, fish and milk.Contains: Fish and eggs.
UPC
00080868220017