Stouffer's Chicken Enchiladas Party Size
57 oz (3 lb 9 oz) 1.61 kg
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Directions
Cook thoroughly. For best results conventional oven cook from frozen 70 mins or thawed for 48 hours at 40 degrees F* 43 mins. Cook from frozen. 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. 3. Place tray onto baking sheet on center rack. Cook for 65 mins with lid on. 4. Remove lid from tray and cook for 5 mins. 5. Remove from oven and let stand 5 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Thawed for 48 hours at 40 degrees F*. 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of enchiladas. 3. Place tray onto baking sheet on center rack. Cook for 38 mins with lid on. 4. Remove lid from tray and cook for 5 mins. 5. Remove from oven and let stand 5 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Will be hot! For food safety & quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To Open: Pull tab.
Product Details
Corn tortillas filled with chicken and beans over a Southwest style rice topped with cheesy queso. 17 g of protein per serving. Per 1 Enchilada, Rice, Sauce & Topping Serving: 310 calories; 6 g sat fat (30% DV); 1020 mg sodium (44% DV); 0 g added sugars (0% DV); 17 g protein (34% DV); 180 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Nestle - Know Your Portion: 1 portion = 1 enchilada with rice. Let's Talk: Text or call us. 1-800-225-1180; Stouffers.com. About 8 servings. Freshly made, simply frozen. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel: Find your next favorite. Scan for more food information.Nutrition Facts
Serving Size: 1 Enchilada, Rice, Sauce & Topping
Servings per Container: About 8
| Calories | 310 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 1020 mg (44.00% RDA) |
| Potassium | 540 mg (10.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 17 grm (34.00% RDA) |
| Calcium | 180 mg (15.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Folic Acid | 30 mcg |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 210 grm |
| Total Sugars | 4 grm |
| Corn | 1.00 |
| Folate, dietary folate equivalents | 55 mcg (15.00% RDA) |
Ingredients
Chicken Enchilada (Chicken Filling [Shredded Chicken Meat, Cooked Pinto Beans {Water, Pinto Beans}, Onion, Green Chiles {Green Chile, Water, Salt, Citric Acid}, Tomato Paste, Contains 2% or Less: Water, White Vinegar, Chile Pepper, Garlic Powder, Dried Chicken Stock, Onion Powder, Salt, Corn Starch, Paprika, Black Pepper, Cumin], Corn Tortilla [Water, Enriched Corn Masa Flour {Corn Masa Flour, Folic Acid}, Guar Gum, Cellulose Gum, Mono and Diglycerides, Methyl Cellulose, Corn Starch, Citric Acid]), Skim Milk, Cooked Brown Rice (Water, Brown Rice), Water, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Less than 2% of Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Corn, Red Bell Peppers, 2% or Less of Poblano Chiles, Onion Powder, Garlic, Modified Food Starch, Salt, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Potassium Salt, Autolyzed Yeast Extract, Spices.Warnings
Contains: milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800190239