Lean Cuisine Signature Salisbury Steak with Macaroni & Cheese
9.5 oz (269 g)
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Directions
Cook thoroughly. Microwave Oven Only: 5:30 min. 1100 watts. 1. Prep cut film to vent. 2. Cook 4 minutes on high. 3. Stir mac & cheese, flip salisbury steak and re-cover. 4. Cook again 1:30 minutes on high. 5. Let stand 1 minute & enjoy! For food safety & quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.
Product Details
Salisbury steak with macaroni & cheese. 21 g protein. 260 calories. Per Package: 260 calories; 3.5 g sat fat (18% DV); 700 mg sodium (30% DV); 0 g added sugars (0% DV). 7 g fat. See nutrition information for sodium content. Excellent source of protein. Good source of potassium. Contains a bioengineered food ingredient. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by our Lean Cuisine culinary team. Fresh made pasta daily. * As part of a calorie-restricted diet with regular exercise. U.S. inspected and passed by Department of Agriculture. leancuisine.com. how2recycle.info. SmartLabel: Scan for more food information. If you have any questions, please text or call us at 1-800-993-8625; leancuisine.com.Nutrition Facts
Serving Size: 1 Package
Servings per Container: 1
| Calories | 260 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 2.5 grm |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 700 mg (30.00% RDA) |
| Potassium | 840 mg (20.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 21 grm (38.00% RDA) |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Vitamin D | 0.3 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 269 grm |
| Total Sugars | 3 grm |
| Corn | 1.00 |
| Oat | 1 |
Ingredients
Salisbury Steak with Sauce: Water, Cooked Beef, Cooked Pork, Onions, Mushrooms, Textured Soy Flour, Rolled Oats, Modified Food Starch, Cornstarch, Skim Milk, Tomato Puree (Water, Tomato Paste), Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Seasoning (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream), Wheat Flour, Potassium Salt, Garlic, Dried Egg Whites, Dried Garlic, Caramel Color, Molasses, Sugar, Spices, Soy Lecithin, Rosemary Extract. Macaroni & Cheese: Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Modified Food Starch, Concentrated Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Cheddar Cheese Seasoning (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Natural Flavor), Wheat Flour, Salt, Potassium Salt, Spices, Annatto Color.Warnings
Contains: egg, wheat, milk, soy.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800166197