Dutch Farms Grade A Large Eggs - 12 CT
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Directions
Keep Refrigerated At or Below 45 degrees F. Safe Handling Instructions: To Prevent Illness From Bacteria: Keep Eggs Refrigerated. Cook Eggs Until Yolks Are Firm, And Cook Foods Containing Eggs Thoroughly.
Description
Dutch Farms Grade A Large Eggs. All Natural. A Family Tradition of Quality. Unite Egg Producers Certified. Produced in Compliance with United Egg Producers'. Animal Husbandry Guidelines. www.uepcertified.com. 12 Grade A Large Eggs. No Growth Hormones. Grains From Local Farms.Other Description
(773) 660-0900. www.dutchfarms.com Visit Ava at www.dutchfarms.com for Great Recipes! This is the Day which the Lord has made: Let us rejoice and be glad in it. Psalms 118:24.Nutrition Facts
Serving Size: 1.0 egg(s)
Servings per Container: 12
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 215 mg |
| Sodium | 65 mg |
| Carbohydrates | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Phosphorous | 8 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 2 |
| Daily Percent Of Vitamin B12 | 8 |
| Daily Percent Of Vitamin B6 | 4 |
| Daily Percent Of Vitamin Zinc | 4 |
Distributor
Dutch Farms700 East 107th St., Chicago, IL 60628
(773) 660-0900
www.dutchfarms.com
UPC
00077236000302