Rapa Scrapple, Hot'n Spicy
16 oz (1 lb)
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Directions
Cooking Directions: Place 3/8 inches slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning, turn over slices, repeat browning. Keep refrigerated. For best quality, use within 7 days after opening.
Product Details
U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 120.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (15.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Calories From Fat | 70.00 kcal |
| Corn | 1.00 |
Ingredients
Pork Broth, Pork Livers, Pork Fatback, Pork Skins, White Corn Meal, Pork Hearts, Wheat Flour, Re-Hydrated Diced Chipotle Chiles, Salt, Spices.Manufacturer
Ralph and Paul Adams, Inc.
Bridgeville, DE 19933
UPC
00071174000097