King Arthur Baking Company Gluten - Free Banana Bread Mix
16 oz (1 lb) 454 g
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Directions
You’ll Need. 1/2 cup (8 tablespoons) butter, melted or oil *. 3 large eggs. 1 cup milk *. 1 cup chopped nuts, optional. Baker’s Tip: For lower fat version: Reduce butter or oil to 1/4 cup and add 1/2 cup ripe mashed banana. Mix and bake as directed. Directions: 1. Preheat oven to 350 degrees F. Grease pan of choice. For muffins, use greased paper liners in pans (if desired). 2. Stir together melted butter or oil, eggs, and milk. Stir in mix and nuts. Pour batter into pan. 3. Bake as directed in chart, until toothpick inserted into center comes out clean. Internal temperature should be 205 degrees F or higher when done. Cool in pan for 15 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude, visit: BakeWith.Us/Altitude. Bake Times: 12 muffins; 18-22 minutes. 9 inch x 5 inch pan; 50-55 minutes. Tea loaf pan; 45-50 minutes. * To make non-dairy, use oil and rice, soy, or almond milk. Mix it up with chocolate banana bread. Give your banana bread an extra chocolatey twist by transforming it into moist, tender Chocolate Banana Bread sprinkled with chocolate chips.
Product Details
Gluten free. Certified gluten free. gfco.org. Certified Gluten-free by GFCO | GFCO.org. Non-dairy*. *To make non-dairy, use oil and rice, soy, or almond milk. Non-GMO Project verified. nongmoproject.org. Estd 1790. Great for muffins. Baking with joy since 1790. Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Sweet Spice. Fortified with iron, calcium, and vitamin B, our mix bakes a moist and tender banana bread - a favorite classic comfort food at your fingertips. KingArthurBaking.com/bakers-hotline. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @kingarthurbaking. Get the recipe: bakewith.us/mixitup. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253). KingArthurBaking.com/Bakers-Hotline. For information on allergens and cross-contact prevention visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good. Try all of our gluten-free baking products.Nutrition Facts
Mix
Serving Size: 0.25 cup mix
Servings per Container: 12
| Calories | 120 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 1 grm |
| Calcium | 90 mg (6.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 2.5 mg (15.00% RDA) |
| Riboflavin | 0.15 mg (10.00% RDA) |
| Thiamin | 0.26 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 13 grm (26.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 38 grm |
| Total Sugars | 17 grm |
Prepared
| Calories | 220 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 390 mg (17.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 3 grm |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 2.7 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Niacin | 3 mg (20.00% RDA) |
| Riboflavin | 0.26 mg (20.00% RDA) |
| Thiamin | 0.23 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 13 grm (26.00% RDA) |
| Gluten | 0 |
| Total Sugars | 18 grm |
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch,Cellulose, Corn Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (Molasses, Malto- Dextrin), Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.Warnings
Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012105465