King Arthur Baking Company Organic Whole Wheat Flour
32 oz (2 lbs) 907 g
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Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. For Consistent Results: We recommend weighing ingredients. 1 cup of organic whole wheat flour = 113 g.
Product Details
USDA Organic. Certified Organic: Quality Assurance International. Non-GMO Project verified. nongmoproject.org. America’s #1 organic flour brand(a). 13.2% gluten-forming protein content*. Estd. 1790. Wheat Type: 100% organic hard red wheat grown on American farms. Protein Content: 13.2% - For adding whole grains to baked goods. Ideal for cookies, bread, brownies, pancakes & more. Raise your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with Whole Wheat: Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. (a) based on Nielsen latest 52 week unit sales. KingArthurBaking.com 100% employee-owned. We are 100% employee-owned and operated by a group of over 300 passionate bakers. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Certified B Corporation: We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Organic Flour: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's no. 1 organic wheat flour brand (based on Nielsen latest 52 week unit sales). Please recycle.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 30
| Calories | 100 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 4 grm (6.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Kosher | |
| Organic | |
| Wheat | 1.00 |
| MetricServingSize | 30 grm |
Ingredients
Certified 100% Organic Hard Red Whole Wheat Flour.Manufacturer
King Arthur Baking Company, Inc.
Nowich, Vermont 05055
UPC
00071012081004