King Arthur Baking Company Cake, Gluten Free, Confetti, Single Serve Mix
2.25 oz (64 g)
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Directions
Directions: 1. Remove and discard lid. 2. Add 2 tablespoons of water. 3. Stir until fully combined. 4. Microwave for 50 seconds. If product is not set, add 5 to 10 seconds. 5. Cool for 3 minutes. Enjoy! Tip: for high altitude or low wattage microwaves, start with 65 seconds. Add 5 to 10 seconds if needed. Caution: contents and cup will be hot.
Product Details
Certified Gluten-free. gfco-org. Sourced non-GMO. Just add water & microwave. KingArthurBaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
| Calories | 290.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Kosher | |
| Gluten Free | |
| Added Sugars | 33.00 grm (66.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 64.00 grm |
| Total Sugars | 36.00 grm |
Ingredients
Cane Sugar, Rice Flour, White Drops [Sugar, Palm Kernel and Palm Oil, Natural Flavor, Sunflower Lecithin (Emulsifier), Salt], Organic Palm Fruit Oil (Responsibly Sourced), Nonfat Milk, Multi-Colored Sprinkles [Sugar, Palm Kernel and Palm Oil, Corn Starch, Added Color (Beet Juice, Vegetable Juice, Annatto Extract, Spirulina Extract, Turmeric, Beta Carotene, Paprika Oleoresin), Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum] Corn Starch, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt.Warnings
Contains: milk.,Do not eat raw mix or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, VT 05055
UPC
00071012075324