La Banderita Mini Taco Corn Tortillas - 80 CT
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Directions
Preparation: To heat and soften for table use or recipes, place directly over high gas flame on hot ungreased skillet, turning frequently until soft and piping hot. To heat in microwave, place a stack of 6 tortillas between 2 slightly dampened microwave paper towels. Microwave on high for 45 seconds, or until warm. Keep wrapped until ready to serve. Refrigerate after opening.
Description
La Banderita® Mini Taco Corn Tortillas. Corn quality premium.Other Description
Try all our products: Ole Mexican cheese dip. Cheese dip. Tortillas. Quesos. Chorizos. Tostadas. Chicharrones. Fried chips. Verole Quesos™. Fresco quesadilla crema cotija. For recipes visit us at www.olemexicanfoods.com. La Banderita® tortillas are the freshest, most delicious tortillas available, because they are baked fresh daily, and rushed still warm to your store. These thick corn tortillas are specially made from white corn to be flexible and flavorful, perfect for table use, baking enchiladas and casseroles. For lite and crispy tacos or tostadas, try La Banderita® corn tortillas. Phone: 770-582-9200. La Banderita® mark and the little flag design mark are registered trademarks owned by Ole Mexican Foods, Inc.Nutrition Facts
Serving Size: 2.0 tortillas
Servings per Container: 40
| Energy | 91 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 29 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 3 |
Ingredients
Corn (Specially Ground Corn Treated with Lime Water, Calcium Propionate and Carboxymethyl Cellulose (to preserve freshness), Monocalcium Phosphate, Potassium Sorbate (a preservative), Furmaric Acid (a Dough Conditioner).UPC
00027331000806