Pillsbury Grands! Flaky Layers Honey Butter Big Biscuits - 8 CT
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Directions
Keep dough refrigerated. Do not eat raw biscuit dough. Directions: 1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 17 minutes or until golden brown. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh® dough.
Description
Pillsbury Grands®! Flaky Layers Honey Butter Big Biscuits. Naturally & artificially flavored. 8 big biscuits. America's #1 biscuit. Net wt 16.3oz (1lb 0.3 oz) 462g.Other Description
Visit www.pillsbury.com for hundreds of recipes using Pillsbury biscuit dough. ©2011 General Mills. 0g trans fat. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com.Nutrition Facts
Serving Size: 1.0 biscuit
Servings per Container: 8
| Energy | 170 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 490 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil*, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of: Partially Hydrogenated Soybean Oil*, Dextrose, Salt, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sucralose, Butter, TBHQ (Preservative), Yellow 5, Red 40, Color Added. *Adds a trivial amount of Trans Fat.Warnings
Caution: contents under pressure! For safe opening, point can ends away from you and others.Contains wheat and milk ingredients.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000009183