Barilla Pasta Thin Spaghetti Whole Grain
On This Page
Directions
Get the best from your pasta, cooking the Italian way. 1) Bring 4-6 quarts of water to a boil. Add salt to taste. 2) Add pasta to boiling water. 3) For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4) Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® Pasta Whole Grain Thin Spaghetti. New & improved! Excellent source of fiber. All natural. "Al dente" perfection in 6-7 minutes. Now 100% Whole wheat same great taste! Whole wheat pasta. Est. Parma 1877 - Italy's #1 brand of Pasta®.Other Description
Did you know? Pasta is healthy! It's filled with nutrients your body needs to stay active. 56g of whole grain in each serving. Now made with 100% Whole wheat. Barilla whole grain is the delicious way to enjoy whole grain pasta, with the taste and quality you have come to expect from Italy's #1 pasta brand. Barilla whole grain is all natural and an excellent source of fiber. 100% Whole grain 56g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. Paperboard carton. Recycle with paper. For more recipe ideas and to find out more about Barilla, visit us at www.barilla.com. Call 1-800-922-7455 with any comments or questions.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 7
| Energy | 180 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 6 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 5 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Magnesium | 20 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Phosphorous | 25 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Whole Grain Durum Wheat Flour.Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.UPC
00076808534139