Barilla Pasta Whole Grain Elbows


 

Directions

Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.

 

Description

Barilla® Pasta Whole Grain Elbows. Excellent source of fiber - all natural. 100% Whole wheat. "Al dente" perfection in 6-7 minutes. Non GMO project. Verified. nongmoproject.org. Italy's #1 Brand Of Pasta®. Whole wheat pasta.

Other Description

Delicious in every bite. Barilla whole grain pasta has a delicious flavor and "al dente" texture, making it the perfect pairing for any meal. With the great taste and quality you have come to expect from Italy's #1 pasta brand, you can make every meal into something special. Non-GMO ingredients. All natural. Rich in fiber. Visit us at barilla.com for recipe ideas & more. Made in the U.S.A with U.S.A. and imported ingredients. 100% Whole Grain 56g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. Cal 1-800-922-7455 with any comments or questions. Paperboard carton. Recycle with paper.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 8

Energy 180
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 39 g
Dietary Fiber 6 g
Soluable Fiber 1 g
Insoluable Fiber 5 g
Sugars 2 g
Protein 8 g
Daily Percent Of Iron 20
Daily Percent Of Magnesium 20
Daily Percent Of Niacin 25
Daily Percent Of Phosphorous 25
Daily Percent Of Thiamin 15

Ingredients

Whole Grain Durum Wheat Flour.

Warnings

Contains wheat ingredients.
This product is manufactured on equipment that processes products containing eggs.

UPC

00076808006520