Hatfield Dry Rubbed Montreal Seasoned Pork Loin Filet
22 oz (1.375 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan*. 4. Roast for 35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 loin filets space 2-3 inches apart and roast unocvered for 35 minutes. Air Fryer: 1. Remove outer packaging before cooking. 2. Preheat air fryer to 350 degrees F. 3. Place pork in the air fryer and cook for 18 minutes. Internal temperature should reach 145 degrees F (thickest part). 4. Remove from air fryer and let rest for 3 minutes before slicing. Keep refrigerated.
Product Details
Contains up to 20% marinade of water, natural flavors, cane sugar, vinegar, sea salt. 20 g protein per 4 oz. serving. Gluten free. American owned and operated since 1895. All natural. No artificially ingredients. Minimally processed. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Grill; slow cooker; oven; pressure cooker; skillet. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm EST. Committed to animal care*. * Learn more at simplyhatfield.com/animalcare.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 5.5
| Calories | 130 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 570 mg (25.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 20 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Vit. D | 0.4 mcg (2.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | 350 mg (8.00% RDA) |
Ingredients
Pork, Water, Seasoning (Sugar, Dehydrated Garlic and Onion, Spices), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919081261