Hatfield Dry Rubbed Savory Brown Sugar Pork Loin Filet
22 oz (1.375 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375°F. 3. Place pork in a shallow baking pan*. 4. Roast for 35 minutes uncovered until internal temperature reaches 145° F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. * If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes. Air Fryer: 1. Remove outer packaging before cooking. 2. Preheat air fryer to 350° F. 3. Place pork in the air fryer and cook for 18 minutes. Internal temperature should reach 145°F (thickest part). 4. Remove from air fryer and let rest for 3 minutes before slicing. Keep refrigerated.
Product Details
Contains up to 20% marinade of water, natural flavors, cane sugar, vinegar, sea salt. Smoke flavor added. 20 g protein per 4 oz. serving. Gluten free. American owned and operated since 1895. All natural. No artificial ingredients. Minimally processed. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Grill; slow cooker; oven; pressure cooker; skillet. Questions? Call Toll Free: 1-800-743-1191. Mon. - Fri. 8 am - 4 pm ET. Committed to animal care*. * Learn more at simplyhatfield.Com/animalcare.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 5.5
| Calories | 140 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 560 mg (24.00% RDA) |
| Potassium | 360.00 mg (8.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 20 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 5 grm (10.00% RDA) |
| Tree Nut | 1.00 |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Vit. D | 0.4 mcg (2.00% RDA) |
| Total Sugars | 5 grm |
| Potas. | 360 mg (8.00% RDA) |
Ingredients
Pork, Water, Seasoning (Brown Sugar, Spices, Flavoring, Hickory Smoke Flavor), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919040411