Hatfield Sliced Boneless Sweet Brown Sugar Ham with Natural Juices
44 oz (2.75 lb)
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Directions
Heating Instructions: Appliances vary. Heating times approximate. Whole Ham: (1) Preheat oven to 350 degrees F. (2) Remove outer packaging before heating. (3) Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. (4) Heat for 12 - 15 minutes per pound or until thoroughly heated, 140 degrees F. Slices: (1) Remove outer packaging. (2) Turn stove top to medium high heat. (3) Place desired number of slices in skillet heat for 2 minutes per side. Keep refrigerated.
Product Details
Ham with natural juices. 16 g protein per 3 oz. serving. American owned and operated since 1895. Fully cooked. Boneless. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8am - 4 pm. ET. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Committed to Animal Care*. * Learn more at simplyhatfield.com/animalcare.Nutrition Facts
Serving Size: 3 slices
Servings per Container: About 8
| Calories | 130 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 1020 mg (44.00% RDA) |
| Potassium | 500 mg (10.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 16 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0.3 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| MetricServingSize | 84 grm |
| Total Sugars | 5 grm |
Ingredients
Cured with: Water, Sugar, Brown Sugar, Contains Less than 2% of Flavoring, Salt, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919025227